After getting THIS…


Awsum new set of piping nozzles I felt it would just be rude not to try them out… Really I just couldn’t help myself. I also had loads of salted caramel left from making my usual Christmas florentines so I decided to make chocolate cupcakes with salted caramel buttercream.

I will not admit how may hours I spent on you tube looking at tip and videos (many) but I came back to one I had previously found which is SO inspiring… I think even those who are not so enthused by the cake-baking processes, my fellow cake-loving friends will LOVE this channel… Or maybe I’m just a whole other level of cake nerd!

I have discovered a bakery not far from home (Wandsworth) called Crumbs & Doilies and not only have they inspired me to bake and decorate my little heart out but I think I HAVE to venture there this weekend. Their cakes are a WHOLE other level of beautiful!

Have a look at their website:

Hope you’ve enjoyed the info! Here’s what I got up to practicing…











Please follow and like us: